Skip to main content

Home
More

Search Close

Toggle search input

You are currently using guest access

Log in

AMPR319 - Locate, identify and assess meat cuts 2024

Enrolment options

AMPR319 - Locate, identify and assess meat cuts 2024

Guests cannot access this course. Please log in.

Some of this material may have been copied [and communicated to you] in accordance with the statutory licence in section 113P of the Copyright Act 1968. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. All images are sourced from Shutterstock.com unless otherwise noted.

Page © South West TAFE / ABN: 76 750 969 979 / TAFE: 3120

Data retention summary