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  3. Food, Fibre, Land 2024
  4. Meat Processing 2024
  5. AMP40522 Certificate IV in Meat Safety Inspection 2024

AMP40522 Certificate IV in Meat Safety Inspection 2024

AMPCOM401 Build productive and effective workplace relationships 2024
AMPMSY413 Recognise diseases and conditions during inspection of food animal 2024 copy 1
AMPQUA402 Maintain good practice in meat processing 2024 copy 1
AMPQUA401 Support food safety and quality programs 2024 copy 1
AMPQUA418 Conduct a document review 2024 copy 1
AMPLDR404 Manage own work performance and development 2024 copy 1
AMPCOM401 Build productive and effective workplace relationships 2024 copy 1
AMPWHS401 Monitor workplace health and safety processes 2024
AMPQUA311 Assess effective stunning and bleeding 2024 copy 1
AMPMSY401 Perform ante and post mortem inspection- Ovine and Caprine 2024
AMPLSK301 Handle animals humanely while conducting ante-mortem inspection 2024 copy 1
AMPMSY302 Recognise signs of emergency and notifiable animal diseases 2024 copy 1
AMPMSY301 Apply food animal anatomy and physiology to inspection processes 2024
AMPWHS201 - Sharpen and handle knives safely 2024
AMPQUA405 Oversee compliance with Australian Standards for meat processing 2024

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