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    Course info

    SITHCCC029 - Prepare stocks, sauces and soups 2023

    • Editing Teacher: Tom Keegan
    • Teacher: Paul McLeod
    • Teacher: Andrew Prentice

    Some of this material may have been copied [and communicated to you] in accordance with the statutory licence in section 113P of the Copyright Act 1968. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. All images are sourced from Shutterstock.com unless otherwise noted.

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