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  1. Courses
  2. 2026
  3. Business, Food & Personal Services 2026
  4. Meat Processing - 2026
  5. AMP40222 Certificate IV in Meat Processing (Leadership)

AMP40222 Certificate IV in Meat Processing (Leadership)

BSBLDR411 Demonstrate leadership in the workplace AMP40222 - 2026
BSBPEF402 Develop personal work priorities AMP40222 - 2026
BSBCMM412 Lead difficult conversations AMP40222 - 2026
BSBLDR412 Communicate effectively as a workplace leader AMP40222 - 2026
BSBXCM401 Apply communication strategies in the workplace AMP40222 - 2026
AMPCOM401 Build productive and effective workplace relationships AMP40222 - 2026
AMPLDR404 Manage own work performance and development AMP40222 - 2026
AMPQUA418 Conduct a document review AMP40222 - 2026
AMPQUA416 Conduct an internal audit of a documented program AMP40222 - 2026
AMPQUA423 Participate in the ongoing development and implementation of a HACCP based QA system AMP40222 - 2026
AMPQUA405 Oversee compliance with Australian Standards for meat processing AMP40222 - 2026
AMPQUA411 Calculate carcase yield in a boning room AMP40222 - 2026
AMPQUA402 Maintain good manufacturing practice in meat processing AMP40222 - 2026
AMPQUA401 Support food safety and quality programs AMP40222 - 2026
AMPWHS401 Monitor workplace health and safety processes AMP40222 - 2026
AMPLSK401 Oversee humane handling of animals AMP40222 - 2026

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