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  4. Meat Processing - 2026
  5. AMP30815 Certificate III in Meat Processing (Retail Butcher)

AMP30815 Certificate III in Meat Processing (Retail Butcher)

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AMPCOR201 Maintain Personal Equipment - 2026
AMPCOR202 Apply hygiene and sanitation practices - 2026
AMPCOR203 Comply with Quality Assurance and HACCP requirements - 2026
AMPCOR204 Follow Safe Work Policies and Procedures - 2026
AMPCOR205 Communicate in the Workplace - 2026
AMPCOR206 Overview the Meat Industry - 2026
AMPR101 Identify Species and Meat Cuts - 2026
AMPR102 Trim Meat for Further Processing - 2026
AMPR103 Store Meat Product - 2026
AMPR104 Prepare Minced Meat and Minced Meat Products - 2026
AMPR105 Provide Service to Customers - 2026
AMPR106 Process sales transactions - 2026
AMPR108 Monitor Meat Temperature from Receival to Sale - 2026
AMPR202 Provide Advice on Cooking and Storage of Meat Products - 2026
AMPR203 Select, Weigh and Package Meat for Sale - 2026
AMPR204 Package Products using Manual Packing and Labelling Equipment - 2026
AMPR205 Use Basic Methods of Meat Cookery - 2026
AMPR206 Vacuum Pack Products in a Retail Operation - 2026
AMPR208 Make and Sell Sausages - 2026
AMPR209 Produce and Sell Value-Added Products - 2026
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