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  3. Business, Food & Personal Services 2026
  4. Hospitality | Commercial Cookery - 2026

Hospitality | Commercial Cookery - 2026

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SITXWHS007 Implement and monitor work health and safety practices - 2026
TLIE0009 Carry out basic workplace calculations - 2026
SITXFSA006 Participate in Safe Food Handling Practices - 2026
SITXWHS007 Implement and monitor work health and safety practices - 2026
SITHFAB024 Prepare and serve non-alcoholic beverages - 2026
SITHIND006 Source and use information on the hospitality industry - 2026
SITHKOP010 Plan and cost recipes - 2026
SITXINV007 Purchase goods - 2026
SITHCCC024 Prepare and present simple dishes - 2026
SITHFAB027 Serve food and beverage - 2026
SITHFAB025 Prepare and serve espresso coffee - 2026
SITXFIN009 Manage finances within a budget - 2026
SITXHRM008 Roster staff - 2026
SITXFSA008 Develop and implement a food safety program - 2026
SITXHRM007 Coach others in job skills - 2026
SITXCOM007 Show social and cultural sensitivity - 2026
SITXWHS005 Participate in Safe Work Practices - 2026
SITXCCS014 Provide service to customers - 2026
SITHFAB021 Provide responsible service of alcohol - 2026
SITXFSA005 Use Hygienic Practices for Food Safety - 2026
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