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  5. AMP30815 Certificate III in Meat Processing (Retail Butcher)
  6. AMP30815 - SWTAFE01

AMP30815 - SWTAFE01

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AMPX213 Despatch Meat Product - SWTAFE01
FBPOPR2069 Use Numerical Applications in the Workplace - SWTAFE01
AMPX304 Prepare Primal Cuts - SWTAFE01
AMPX211 Trim Meat to Specifications - SWTAFE01
AMPX210 Prepare and Slice Meat Cuts - SWTAFE01
AMPX209 Sharpen Knives - SWTAFE01
AMPX201 Prepare and Operate Bandsaw - SWTAFE01
AMPWHS201 Sharpen and Handle Knives Safely - SWTAFE01
AMPR324 Break Large Stock Carcases for Retail Sale - SWTAFE01
AMPR323 Break Small Stock Carcases for Retail Sale - SWTAFE01
AMPR322 Prepare and Produce Value Added Products - SWTAFE01
AMPR320 Assess and Address Customer Preferences - SWTAFE01
AMPR319 Locate, Identify and Assess Meat Cuts - SWTAFE01
AMPR317 Assess and Sell Poultry Products - SWTAFE01
AMPR316 Cure, Corn and Sell Product - SWTAFE01
AMPR313 Order Stock in a Meat Enterprise - SWTAFE01
AMPR311 Prepare Portion Control to Specifications - SWTAFE01
AMPR310 Cost and Price Meat Products - SWTAFE01
AMPR309 Bone and Fillet Poultry - SWTAFE01
AMPR308 Prepare, Roll, Sew and Net Meat - SWTAFE01
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