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  4. SIT30821 | SIT30622 | SIT40521 | SIT20421 |
  5. SIT30821 | SIT30622 | SIT40521 | SIT20421 | - SWTAFE01

SIT30821 | SIT30622 | SIT40521 | SIT20421 | - SWTAFE01

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SIT20421 Certificate II in Cookery 2025
SIT40521 Certificate IV in Kitchen Management 2025
SITXWHS007 - Implement and monitor work health and safety practices 2025
SITHIND008 - Work effectively in hospitality service 2025
SITHCCC034 Work effectively in a commercial kitchen - 2025
SITXMGT004 - Monitor work operations 2025
SITXHRM009 - Lead and manage people 2025
SITXCOM010 - Manage conflict 2025
SITHKOP015 - Design and cost menus 2025
SITHKOP013 - Plan cooking operations 2025
SITHKOP012 - Develop recipes for special dietary requirements 2025
SITHCCC038 - Produce and serve food for buffets 2025
SITHCCC041 - Produce cakes, pastries and breads 2025
SITHCCC040 - Prepare and Serve Cheese 2025
SITHPAT016 - Produce desserts 2025
SITHCCC031 - Prepare vegetarian and vegan dishes 2025
SITHCCC042 - Prepare food to meet special dietary requirements 2025
SITHCCC037 - Prepare seafood dishes 2025
SITHCCC026 - Package prepared foodstuffs 2025
SITHCCC035 - Prepare poultry dishes 2025
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