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  2. 2024
  3. Food, Fibre, Land 2024
  4. Meat Processing 2024
  5. AMP30216 Certificate III in Meat Processing

AMP30216 Certificate III in Meat Processing

AMPA3032 Remove pelt manually 2024
AMPA3030 Operate pelt puller 2024
AMPA3027 Perform rosette cuts 2024
AMPA3026 Perform rumping cuts 2024
AMPA3025 Perform brisket cuts 2024
AMPA3023 Explain opening cuts 2024
AMPA3021 Perform 'Y' cut 2024
AMPA3007 Ring Bung 2024
AMPA3006 Seal Weasand 2024
AMPA3005 Rod Weasand 2024
AMPA3002 Handle animals humanely while conducting ante-mortem inspection 2024

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