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  5. SIT30821 | SIT30622 | SIT40521 | SIT20421 | 2024

SIT30821 | SIT30622 | SIT40521 | SIT20421 | 2024

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SITHCCC038 - Produce and serve food for buffets 2024
SITXHRM009 - Lead and manage people 2024
SITXCCS014 - Provide service to customers 2024
SITHCCC043 - Work effectively as a cook 2024
SITXINV006 - Receive, Store and Maintain Stock 2024
SITXWHS005 - Participate in Safe Work Practices 2024
SITHCCC036 - Prepare Meat Dishes 2024
SITHCCC040 - Prepare and Serve Cheese 2024
SITXMGT004 - Monitor Work Operations 2024
SITHCCC027 - Prepare Dishes Using Basic Methods of Cookery 2024
SITHCCC034 - Work effectively in a commercial kitchen 2024
SITHCCC025 - Prepare and present sandwiches 2024
SITHCCC023 - Use food preparation equipment 2024
SITHCCC030 - Prepare Vegetable, Fruit, Eggs and Farinaceous Dishes 2024
SITHKOP009 - Clean Kitchen Premises & Equipment 2024
SITHCCC035 - Prepare poultry dishes - 2024
SITHCCC041 - Produce cakes, pastries and breads 2024
SITHCCC028 - Prepare appetisers and salads 2024
SITHCCC029 - Prepare stocks, sauces and soups 2024
SITHCCC037 - Prepare seafood dishes 2024
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