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  3. Food, Fibre, Land 2024
  4. Cookery and Hospitality 2024
  5. SIT30821 | SIT30622 | SIT40521 | SIT20421 | 2024

SIT30821 | SIT30622 | SIT40521 | SIT20421 | 2024

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SITXFSA006 - Participate in Safe Food Handling Practices 2024
SITXWHS007 - Implement and monitor work health and safety practices 2024
SITHFAB024 - Prepare and serve non-alcoholic beverages 2024
SITHIND006 - Source and use information on the hospitality industry 2024
SITHKOP010 - Plan and cost recipes 2024
SITXINV007 - Purchase goods 2024
SITHCCC024 - Prepare and present simple dishes 2024
SITHFAB027 - Serve food and beverage 2024
SITHFAB025 - Prepare and serve espresso coffee 2024
SITXFIN009 - Manage finances within a budget 2024
SITXHRM008 - Roster staff 2024
SITXFSA008 - Develop and implement a food safety program 2024
SITXHRM007 - Coach others in job skills 2024
SITXCOM007 Show Social and Cultural Sensitivity 2024
SITXCOM010 - Manage conflict 2024
SITHIND008 - Work effectively in hospitality service 2024
SITHKOP013 - Plan cooking operations 2024
SITHKOP012 - Develop recipes for special dietary requirements 2024
Gap Assessments 2024
SITHKOP015 - Design and cost menus 2024
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