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  3. Food, Fibre, Land 2024
  4. Meat Processing 2024
  5. AMP30322 Certificate III in Meat Safety Inspection Traineeship (FREW) 2024

AMP30322 Certificate III in Meat Safety Inspection Traineeship (FREW) 2024

AMPQUA405 Oversee compliance with Australian Standards for meat processing 2024
AMPWHS201 - Sharpen and handle knives safely 2024
AMPQUA311 Assess effective stunning and bleeding 2024
AMPLSK301 Handle animals humanely while conducting ante-mortem inspection 2024
AMPLSK201 Apply animal welfare and handling requirements 2024
AMPMSY401 Perform ante and post mortem inspection- Ovine and Caprine 2024
AMPMSY301 Apply food animal anatomy and physiology to inspection processes 2024
AMPMSY302 Recognise signs of emergency and notifiable animal diseases 2024
AMPMSY413 Recognise diseases and conditions during inspection of food animal 2024
AMPQUA302 Maintain food safety and quality programs 2024
AMPCOM301 Communicate effectively at work 2024
AMPWHS301 Contribute to workplace health and safety processes 2024
AMPQUA301 Comply with hygiene and sanitation requirements 2024

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