Skip to main content
SWTAFE Online
  • Home
  • More
Close
Toggle search input
Log in
SWTAFE Online
Home
  1. Courses
  2. 2024
  3. Food, Fibre, Land 2024
  4. Meat Processing 2024
  5. AMP30815 Certificate III in Meat Processing (Retail Butcher) 2024

AMP30815 Certificate III in Meat Processing (Retail Butcher) 2024

  • « Previous page
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
AMPCOR205 - Communicate in the workplace 2024
AMPCOR204 - Follow safe work policies and procedures 2024
AMPCOR202 - Apply Hygiene and sanitation practices 2024
AMPCOR206 - Overview the meat industry 2024
FBPOPR2069 - Use numerical applications in the workplace 2024
AMPWHS201 - Sharpen and handle knives safely 2024
AMPCOR201 - Maintain Personal Equipment 2024
AMPR101 - Identify Species and Meat Cuts 2024
AMPCOR203 - Comply with Quality Assurance and HACCP requirements 2024
AMPR203 - Select, weigh and package meat for sale 2024
AMPR212 - Clean Meat Retail Work Area 2024
AMPX201 - Prepare and Operate Bandsaw 2024
  • « Previous page
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3

Some of this material may have been copied [and communicated to you] in accordance with the statutory licence in section 113P of the Copyright Act 1968. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. All images are sourced from Shutterstock.com unless otherwise noted.

Page © South West TAFE / ABN: 76 750 969 979 / TAFE: 3120
Data retention summary