Skip to main content
SWTAFE Online
  • Home
  • More
Close
Toggle search input
Log in
SWTAFE Online
Home
  1. Courses
  2. 2024
  3. Food, Fibre, Land 2024
  4. Meat Processing 2024
  5. AMP30815 Certificate III in Meat Processing (Retail Butcher) 2024

AMP30815 Certificate III in Meat Processing (Retail Butcher) 2024

  • « Previous page
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • » Next page
AMPR202 Provide advice on cooking and storage of meat products 2024
AMPR201 Break and cut product using a bandsaw 2024
AMPX209 Sharpen Knives 2024
AMPX210 - Prepare and slice meat cuts 2024
AMPR102 Trim meat for further processing 2024
AMPR106 Process sales transactions 2024
AMPR105 Provide service to customers 2024
AMPR104 Prepare minced meat and minced meat products 2024
AMPR307 Merchandise products, services 2024
AMPR306 Provide advice on nutrition role of meat 2024
AMPR305 Meet customer needs 2024
AMPR304 Manage stock 2024
AMPR303 Calculate yield of carcase or product 2024
AMPR301 Prepare specialized cuts 2024
AMPR206 - Vacuum pack products in a retail operation 2024
AMPR210 - Receive meat products 2024
AMPR209 - Produce and sell value-added products 2024
AMPR108 Monitor meat temperature from receival to sale 2024
AMPR103 - Store meat product 2024
AMPR324 - Break Large Stock Carcases for Retail Sale 2024
  • « Previous page
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • » Next page

Some of this material may have been copied [and communicated to you] in accordance with the statutory licence in section 113P of the Copyright Act 1968. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. All images are sourced from Shutterstock.com unless otherwise noted.

Page © South West TAFE / ABN: 76 750 969 979 / TAFE: 3120
Data retention summary