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  5. AMP30815 Certificate III in Meat Processing (Retail Butcher) 2024

AMP30815 Certificate III in Meat Processing (Retail Butcher) 2024

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BSBLDR412 - Communicate effectively as a workplace leader 2024
AMPR313 - Order stock in a meat enterprise 2024
AMPX213 Despatch meat product 2024
AMPX304 - Prepare primal cuts 2024
AMPR319 - Locate, identify and assess meat cuts 2024
AMPR323 - Break small stock carcases for retail sale 2024
AMPR317 - Assess and sell poultry products 2024
AMPR316 - Cure, corn and sell product 2024
AMPR322 - Prepare and produce value added products 2024
AMPR311 Prepare portion control to specifications 2024
AMPR310 Cost and price meat products 2024
AMPR309 Bone and fillet Poultry 2024
AMPR320 - Assess and address customer preferences 2024
AMPX211 Trim meat to specifications 2024
AMPR208 - Make and sell sausages 2024
AMPR308 Prepare, roll, sew and net meat 2024
AMPR302 - Assess carcase or product quality 2024
AMPR205 Use basic methods of meat cookery 2024
AMPR204 Package products using manual packaging and labelling equipment 2024
AMPR203 Select, weigh and package meat for sale 2024
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