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  3. Food, Fibre, Land 2023
  4. Cookery and Hospitality 2023

Cookery and Hospitality 2023

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SIT20421 | SIT30821 | SIT30622 2023

SITHCCC037 - Prepare seafood dishes 2023
SITHCCC028 - Prepare appetisers and salads 2023
SITHCCC029 - Prepare stocks, sauces and soups 2023
SITHFAB004 Prepare and Serve Non-Alcoholic Beverages 2023
SITHCCC002 Prepare and Present Simple Dishes 2023
SITXFSA006 Participate in Safe Food Handling Practices 2023
SITHCCC025 Prepare and Present Sandwiches 2023
BSBCMM201 Communicate in the Workplace 2023
SITXCOM002 Show Social and Cultural Sensitivity 2023
SITXFSA005 Use Hygienic Practices for Food Safety 2023
SITXHRM001 Coach Others in Job Skills 2023
SITHIND002 Source and Use Information on the Hospitality Industry 2023
SITHCCC019 Produce Cakes, Pastries and Bread 2023
SITXFSA002 Participate in Safe Food Handling Practices 2023
SITHCCC013 Prepare Seafood Dishes 2023
SITHCCC005 Prepare Dishes Using Basic Methods of Cookery 2023
SITHCCC014 Prepare Meat Dishes 2023
SITHCCC011 Use Cookery Skills Effectively 2023
SITHFAB007 Serve Food and Beverage 2023
SITXCCS006 Provide Service to Customers 2023
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