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  3. Food, Fibre, Land 2023
  4. Meat Processing 2023

Meat Processing 2023

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AMPX211 Trim Meat to Specifications 2023
AMPR206 Vacuum Pack Product in a Retail Operation 2023
AMPR205 Use Basic Methods of Meat Cookery 2023
AMPR204 Package Product Using Manual Packing and Labelling Equipment 2023
AMPR202 Provide Advice on Cooking and Storage of Meat Products 2023
AMPR108 Monitor Meat Temperature from Receival to Sale 2023
AMPR102 Trim Meat for Further Processing 2023
AMPX201 Prepare and Operate Bandsaw 2023
FBPOPR2069 Use Numerical Applications in the Workplace 2023
AMPX210 Prepare and Slice Meat Cuts 2023
AMPX209 Sharpen Knives 2023
AMPR212 Clean a Meat Retail Work Area 2023
AMPR210 Receive Meat Product 2023
AMPR209 Produce and Sell Value-added Products 2023
AMPR208 Make and Sell Sausages 2023
AMPR203 Select, Weigh and Package Meat for Sale 2023
AMPR201 Break and Cut Out a Product Using a Band Saw 2023
AMPR106 Process Sales Transactions 2023
AMPR105 Provide Service to Customers 2023
AMPR104 Prepare Minced Meat and Mincemeat Products 2023
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