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  4. Cookery and Hospitality 2021

Cookery and Hospitality 2021

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SITHFAB016 Provide Advice on Food 2021
SITHFAB001 Clean and Tidy Bar Areas 2021
BSBCMM201 Communicate in the Workplace 2021
SITHFAB002 Provide Responsible Service of Alcohol 2021
SITHFAB005 Prepare and Serve Espresso Coffee 2021
SITHFAB004 Prepare and Serve Non-Alcoholic Beverages 2021
SITXCOM002 Show Social and Cultural Sensitivity 2021
SITHFAB007 Serve Food and Beverage 2021
TLIE1005 Carry Out Basic Workplace Calculations 2021
SIT20416 Certificate II in Kitchen Operations 2021
SIT30816 Certificate III in Commercial Cookery 2021
SITHIND004 Work Effectively in Hospitality Service 2021
SITHKOP002 Plan and Cost Basic Menus 2021
SITXFSA001 Use Hygienic Practices for Food Safety 2021
SITXFSA002 Participate in Safe Food Handling Practices 2021
SITHKOP001 Clean Kitchen Premises and Equipment 2021
SITHPAT006 Produce Desserts 2021
SITHCCC020 Work Effectively as a Cook 2021
SITXHRM001 Coach Others in Job Skills 2021
SITXINV002 Maintain the Quality of Perishable Items 2021
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